Shrimp Curry
I discovered Curry Simple a few years ago when I was looking online for a curry recipe. When I first tried it, I was pleasantly surprised at how easy it was to make an authentic curry dish at home. I know I can buy a $2 tub of curry and pay $0.89 for coconut milk at an Asian market but somehow they never taste quite right. Just add desired meat and vegetables – one small package is perfectly portioned for 4 even though it claims to serve 3.
In this recipe, I just added 1 large potato, 1/2 small onion, 1 small carrot, and 1/2 lb shrimp. A tasty Thai meal made in my own kitchen.
We buy the bestseller package every couple of months or so. Even the included Tom Kha Soup is very good.
As you might know, I am very careful when selecting pre-made ingredients and this one fits the bill. There are no artificial ingredients or preservatives. Just pure spicy goodness. The flavors are on the sweet side, allowing you to spice it up with chilies as you wish. I keep a jar of Thai and True Hot Chili Oil for these occasions because we like our meals firecracker hot!
Something is not right about my camera. The pictures are coming out grainy or soft focus and it is not as light-sensitive as usual.
